If you are on a diet, this recipe will save your palate from depression! It is light, fresh, healthy and so good!
4 zucchini cut into julienne strips
4 medium red tomatoes (or 15 small ones-piccadilly)
250 grams of pasta (spaghetti or linguine)
2-3 spoons of olive oil
3-4 basil leaves
parboil the tomatoes in salted water. Rinse them under cold water and take off the skin. Put them into a mixer. Add olive oil, salt and pepper to taste and a pinch of chilli. Whip and put aside. Cook the pasta following the package directions. 2 minutes before the end of the cooking time add the zucchini and let everything cook toghether.Drain the pasta and the zucchinis, add the tomato sauce and mix. Add the basil leaves chopped. You can both serve it hot or cold.
Bon apetit!
Tip: depernding on your taste use all or only parte of the tomato sauce!
4 zucchini cut into julienne strips
4 medium red tomatoes (or 15 small ones-piccadilly)
250 grams of pasta (spaghetti or linguine)
2-3 spoons of olive oil
3-4 basil leaves
parboil the tomatoes in salted water. Rinse them under cold water and take off the skin. Put them into a mixer. Add olive oil, salt and pepper to taste and a pinch of chilli. Whip and put aside. Cook the pasta following the package directions. 2 minutes before the end of the cooking time add the zucchini and let everything cook toghether.Drain the pasta and the zucchinis, add the tomato sauce and mix. Add the basil leaves chopped. You can both serve it hot or cold.
Bon apetit!
Tip: depernding on your taste use all or only parte of the tomato sauce!
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